Up-and-coming facialist Gianna Ugolini unveils the newest addition to her skin-care menu, after a year in the making, at G.C. & Co. Salon and Med Spa. With 25 years of facial experience, Gianna is renowned for putting her own spin on the classic European facial. She combines her signature contour massage with modern-day equipment and …
The winners were presented their awards during a gala at Toronto’s Ritz-Carlton. Sam Mizrahi, president of Mizrahi Developments, received the Par Excellence Business Award. Known as the highest honour, it’s awarded to those who have shown strong leadership and contribution within the corporate community. “Sam Mizrahi is a visionary and tireless entrepreneur,” said honourable Kareen …
As tastes and life change, more discerning clients are turning to Contempo to ensure their custom home design is an enjoyable experience. If you are fortunate enough in life to reach a stage whereby you can plan and build your custom dream home, the team you select is a crucial part of the planning. The …
Knowing our place in the world. To Chris Hadfield Dear Chris, Whether kneeling in a canoe plunging headlong down a mighty river toward the unknown or floating weightlessly in space with only a slim tether to secure them from oblivion, those who explore new frontiers and reveal rare wonders share the same traits: intense curiosity, …
Two Sisters Vineyards hosted its Five-Year Anniversary Gala this past November. The candlelit evening was filled with great company, music, a delicious menu prepared by Kitchen 76 and, of course, a tasty selection of Two Sisters' premium wines. Co-founders Angela Marotta and Melissa Marotta-Paolicelli aim to produce exceptional wines while staying true to varietal character. …
The two-day event, which supports groundbreaking medical research at Toronto General and Toronto Western hospitals, raised more than $33 million. The festival featured wines from more than 80 international vintners, as well as private gourmet dinners prepared by world-class chefs throughout the city. “Never before have four Michelin-star chefs cooked together for such a worthy …
