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Author: Dolce Magazine

Home/Dolce Magazine

Author: Dolce Magazine

Dolce Magazine

Dolce Magazine

Peppered lamb with beetroot fritters, broad bean and labne PURÉE Chef Dominique Rizzo for Lindeman’s serves up a classic dish with a twist paired with a rich, spicy wine Ingredients 4 x 200 g lamb loin eye, trimmed ¼ cup pomegranate molasses 2 tbsp coarsely ground black pepper 1 tbsp rosemary leaves, chopped 1 tbsp …

Anyone who knows good food in Toronto knows about the artisanal groceries lining the aisles of Pusateri’s — that row of aged balsamic vinegars and fine Italian olive oils, that display of tempting truffles and fine cheeses imported from Europe. Since its flagship store on Avenue Road opened in 1986, the iconic family-run business has dedicated …

While the wintry world waits to be kissed by warmer months, fashion blooms to life with whimsical florals and whispers of silk Photographer Bela Raba Stylist Sigi Brettner — lesARTISTS Hair and Makeup Alexander Hofmann — Agentur Uschi Rabe Set Design Ariane Raba Models Christina R and Gabriela Linhares — Most Wanted Assistants Philipp Koch …

Michelangelo Buonarroti was born in Caprese, a village outside of Florence, Italy, in 1475. Over the centuries, Michelangelo has been regarded as a godlike genius who created some of the most famous works of art in Western art history, including his statue of David and the Sistine Chapel ceiling. But there’s another, lesser-known side to …