Chef Jason Bangerter’s new book brings his recipes and secrets for exquisite cooking from the Relais & Châteaux Langdon Hall’s luxury estate hotel to everyone’s kitchen. For fine-dining enthusiasts, the thought at the conclusion of an outstanding meal is a common one as you gently place down your dessert fork or spoon and quietly muse …
INGREDIENTS FOR THE CAKE 3 eggs ½ cup milk 1 teaspoon vanilla extract 2 cups or 260 g all-purpose flour 3 teaspoons baking powder 1 teaspoon table salt 1 teaspoon ground cardamom 300 g or 1 1/2 cups granulated white sugar ¾ cup or 170 g unsalted butter, softened but not quite room temperature 250 …
Who could have imagined the impact of technological advances? Now the power of the internet is allowing artists to create and sell NFTs to reach a worldwide audience. Here, Shivani Mitra from the Museum of Crypto Art talks with Dolce to help readers understand and appreciate crypto art. Picture this: you’re on your computer and …
Criminal defender by day, criminal imaginer by night, Robert Rotenberg understands, on an intimate and cutting-edge scale, the machinations of criminal masterminds. There are three things that you need to know about criminal lawyer and bestselling author, Robert Rotenberg: First, he has never been afraid to grab the brass ring and live life to the …
In her newest book, Cleaning Up Your Mental Mess, Dr. Caroline Leaf helps us recognize that, by understanding the mind, we can understand how to manage it. Socrates famously said, “I cannot teach anybody anything. I can only make them think.” That’s been Dr. Caroline Leaf’s driving mission going on for 38 years now — …
We could all use a little bit of humour these days, so who better to turn to than the king of observational comedy, Sebastian Maniscalco. Have you ever heard of Uncle Luigi? If you’re not familiar with him, stand-up comedian Sebastian Maniscalco will make it his mission to make sure you know all about him, …
