Despite having to temporarily close the doors of its flagship location after a three-alarm fire, Pusateri’s Fine Foods remains optimistic and focused on the future. The three-alarm fire that broke out at Pusateri’s Fine Foods’ Avenue Road location broadsided Frank Luchetta and his family, but it’s been the outpouring of support they’ve received from their …
Toronto philanthropists Phillip and Peggy DeZwirek sit down with Dolce Magazine to talk about the fun side of giving back. Phillip and Peggy DeZwirek are chatting animatedly in their bright kitchen when I first enter their home, a penthouse suite overlooking ritzy Yorkville in the dense heat of a July afternoon. The comely pair is …
Opera Atelier celebrates its 30th season with a remount of Jean-Baptiste Lully’s magnum opus, Armide. When the curtain closed on Opera Atelier’s 2012 remount of Jean-Baptiste Lully’s Armide at the prestigious Royal Opera at the Palace of Versailles in France, Marshall Pynkoski and his cast and crew were overwhelmed by the 12-minute standing ovation they …
Raising kids without a sense of entitlement. Success is a double-edged sword. You work hard to give your children the best opportunities in life, then worry they might develop a sense of entitlement. So what’s the magic formula for raising privileged children who, nevertheless, have learned such desirable character traits as humility, gratitude and consideration? …
Table talking with the new chef de cuisine of Café Boulud, Sylvain Assié Café Boulud is stepping up to the plate for a second crack at Toronto’s fine dining scene. Just in time for TIFF, chef Daniel Boulud’s upscale French restaurant will be relaunching at the Four Seasons with what’s being described as a new …
The only thing better than Imàgo restaurant’s panoramic view of Rome is the food. The Michelin starred culinary oasis comprises the sixth floor of the legendary Hotel Hassler Roma, and chef Francesco Apreda has crafted a novel menu in celebration of the new season. Dolce Magazine picked the brain of the renowned gastro maestro to …
