Time is of the essence and Bovet spares no second of luxury. With nearly two centuries of experience producing quality timepieces, the luxury Swiss watchmaker has yet to compromise on quality. Pascal Raffy, owner of Bovet since 2001, forges ahead once more, encompassing reliability and precision within the movement of architecture in Bovet’s most recent …
From wholesome nuts, organic dried fruits and other rare delicacies from around the world, this super food shop delivers a wide range of upscale fare THE PITCH “People are paying more attention to what they’re eating, and we’re here for health-conscious individuals and families that appreciate quality. All of our nutritious nuts are dry roasted …
Legendary for its true-to-tradition design techniques and spearheading artistry, Swiss timepiece manufacturer Bovet has been defining the face of its industry since its conception in 1822. But since Pascal Raffy’s acquisition of the company 12 years ago, Bovet has also harbored a passionate commitment to using its resources and creativity to craft a better place …
This gorgeous fall favorite blends the sweetness of seafood in a luscious corn bisque 1 shallot, diced 2 cups corn kernels + ½ cup (for garnish) 4 cups chicken stock 1 roasted red pepper, diced 1 red chili, thinly sliced 2 tbsp olive oil 2 sprigs fresh cilantro 4 lobster claws, steamed or poached Salt …
Contemporary artist Philip Haas references classical Italian Renaissance portraiture in his celebrated “Four Seasons” series In the city that never sleeps, there are seasons that never end. Specifically, film-director-turned-artist Philip Haas’ spectacular new sculpture creation “Four Seasons,” currently on display at New York’s Botanical Garden as part of an American tour. Inspired by Renaissance master …
