Q+A The Grill with Tony Cammalleri Q Gourmet restaurants across Toronto, Montreal and New York have been serving up unconventional versions of the classic burger topped with unique ingredients such as truffle aioli and foie gras. What set this movement in motion? A The new generation of chefs is not only technically skilled but also …
Eight years ago, I moved my young family to the edge of Europe, on the northwestern tip of the Isle of Skye, and took to the stoves at a unique and tiny restaurant called The Three Chimneys. As with every new job, I told my family, and myself, that there was a 50/50 chance of …
Q: Philanthropy has always been close to your heart. Whether it’s advocating autism awareness, speaking out about domestic abuse or mentoring youth, your convictions have always been quite varied. How do you select the causes you support? A: It basically just comes down to giving back. Let me give you an example. I’ve always wanted …
It peeks out from the lush greenery that hugs it like a blanket. A beacon of avant-garde architecture in a neighbourhood known for its affluent yet reserved homes. It’s the product of an alliance between a venerable architect and two progressive marketing experts; designed of steel and glass, it has been showered with accolades. A …
