This gorgeous fall favorite blends the sweetness of seafood in a luscious corn bisque 1 shallot, diced 2 cups corn kernels + ½ cup (for garnish) 4 cups chicken stock 1 roasted red pepper, diced 1 red chili, thinly sliced 2 tbsp olive oil 2 sprigs fresh cilantro 4 lobster claws, steamed or poached Salt …
Zlatko Starkovski gives Toronto a first-class ticket to entertainment Q: What experience do you hope people take from a night at Muzik? A: I want our guests, from the moment they arrive, to forget where they are and just take in the sights that surround them. At first glance, it’s the 1907 architecture that captures …
When we travel, we like to take in all the sights, sounds and tastes of the culture we’re visiting, in an attempt to really live like the locals do. In this sense, where you dine can make the difference between a good vacation and a great vacation. From hearty British fare at London’s The Rib …
Q+A The Grill with Tony Cammalleri Q Gourmet restaurants across Toronto, Montreal and New York have been serving up unconventional versions of the classic burger topped with unique ingredients such as truffle aioli and foie gras. What set this movement in motion? A The new generation of chefs is not only technically skilled but also …
Eight years ago, I moved my young family to the edge of Europe, on the northwestern tip of the Isle of Skye, and took to the stoves at a unique and tiny restaurant called The Three Chimneys. As with every new job, I told my family, and myself, that there was a 50/50 chance of …
Q It seems that Toronto’s food and fine dining scene is heading in a healthier direction, what has set this shift in motion? A People are becoming more conscious because they’re realizing that the food they’re eating is starting to have an effect on their bodies. And it’s not just the way we feel; in …
