The superior quality of Zerillo Premium Extra Virgin Olive Oil is the result of ideal terroir, the highest standards of production, and a family’s passion and dedication to a centuries-old craft. Ask any chef and they will tell you: “The secret to any good dish lies in its ingredients.” That’s because no matter how much …
Afternoon High Tea at Toronto’s Windsor Arms Hotel is a delicious blend of enchanting elegance, high style and more than a sense of history. In every major global city, there seems to be that “secret gem” of a hotel. These are certainly not the largest, or tallest, or fl ashiest, but, by contrast, these gems …
Mounted atop the 38th floor of the Westin Harbour Castle, Don Alfonso offers a lofty new location, projecting stunning views of the city skyline and Toronto’s harbour. Named the No.1 Best Italian Restaurant in the World, outside of Italy, by 50 Top Italy, Don Alfonso 1890 is bringing Italy to you. Headed by two Michelin …
With an array of acclaimed restaurants, gourmet food shops, catering and more than a decade on television, chef Mark McEwan has become the face of the food industry in Canada. From his first job making $1.60 per hour as a dishwasher in Buffalo, NY, to becoming the face of cooking in Canada and head judge …
The restaurateur and chef talks about living in New York City and being inspired by Montreal’s push and pull. Situated inside the Four Seasons Hotel Montreal, the MARCUS Restaurant + Terrace, and MARCUS Lounge cater for all moments of the day, from power breakfasts to nighttime cocktails, with a dinner menu that champions produce from …
Chef Jason Bangerter’s new book brings his recipes and secrets for exquisite cooking from the Relais & Châteaux Langdon Hall’s luxury estate hotel to everyone’s kitchen. For fine-dining enthusiasts, the thought at the conclusion of an outstanding meal is a common one as you gently place down your dessert fork or spoon and quietly muse …
