Toronto’s new private membership club brings society leaders together to engage, inspire and excel in all walks of life. Whether it was a hideaway made from couch cushions or a tree fort with a No Girls Allowed sign (with a backward ‘S,’ of course), some form of “club” has been with us all our lives. …
Growing up with 32 siblings from all over the world, Sash Simpson’s dishes represent the whole globe, with flavours spanning from continent to continent. Recently, Simpson took Dolce into his kitchen to explore his Indian roots through one of his signature dishes: Chilean sea bass with Madras curry. “What I would do is: get a …
Daniel Boulud personally announces the appointment of Colin Henderson as Chef de Cuisine at Café Boulud. It’s not every day that you get appointed Chef de Cuisine at one of the top restaurants in Toronto, let alone by the patron of the restaurant himself. For Chef Colin Henderson, this happened on an early Wednesday morning …
Restaurateur Simon Kim is bringing fun and fire to the American steakhouse by merging it with Korean barbeque, creating an authentic brand representative of who he is. Thick slabs of shadowy marble with faint, creamy veins that double as tables; elegant, earthy artwork of obscure, mysterious shapes; and rich, dark-green walls make it clear that …
Whether you’re hungry or thirsty, you’re sure to find something you’ll enjoy at any of the eateries shown here. Bottega Gold is a multi-award-winning Prosecco sparkling wine. This elegantly styled, fresh and floral Prosecco has a moderate alcohol content and is ideal with seafood or turkey dinners. www.lcbo.com [display_ad] Upscale trattoria brings the romance of …
The world’s best chefs are getting younger and more creative, and Dolce has spanned the globe to shine a spotlight on three of them and their individual passions. COSME’S DANIELA SOTO-INNES — NEW YORK CITY There has always been great debate in the world’s best kitchens about what ingredients make the best recipe, but for …
