Foodies craving festive flair throughout this season of thanks have good reason to be grateful. Friends and family come to life in the presence of succulent, aromatic dishes and classic, warm décor. Set the standards for high style with Pommery-crusted prime rib and ancho-roasted carrots complemented by floral scores of yellows, burnt oranges and burgundies. …
Bruce Springsteen’s raging ’80s song “Cover Me” sets the stage for a lyrical morning. The Boss’s baritone vocals are crooning through the sound system of metal mogul Alex Shnaider’s sprawling Bridle Path abode as he insouciantly poses for his cover shot. This steely parallel wasn’t planned, but as Shnaider’s story proves: not many things in …
Q: This is the 10-year anniversary of your book The Rise of the Creative Class, which you’re commemorating with the release of The Rise of the Creative Class, Revisited. What will readers find in this reworked edition that differs from your past texts? The Rise of the Creative Class, Revisited brings all the statistics from …
Life is what you make it, and for Zahra Al-Harazi this proverb is emphatically clear. While many coast through existence like Sunday afternoon window-shoppers, this entrepreneur embraces every opportunity. She marches to the beat of her own drum, moves with insatiable drive and tenacious precision, and is enjoying every step of the journey. “Being an …
"I was having a night of love with a muse,” says artist Carlito Dalceggio. “It was the most beautiful night of my life.” He speaks of the darkened hours that shined light on his future; the hours that painted a picture of the rest of his life. After that eye-opening evening that Dalceggio gives vague …
When Phillip Adams was entering university as an undergraduate student, he was undecided about his major and the direction of his life. But after one glimpse at his sketchbook, friends encouraged him to register for an art class. He took their advice and explored a skill and passion that deserved to be challenged and fostered. …
