This gorgeous fall favorite blends the sweetness of seafood in a luscious corn bisque 1 shallot, diced 2 cups corn kernels + ½ cup (for garnish) 4 cups chicken stock 1 roasted red pepper, diced 1 red chili, thinly sliced 2 tbsp olive oil 2 sprigs fresh cilantro 4 lobster claws, steamed or poached Salt …










