Q+A The Grill with Tony Cammalleri Q Gourmet restaurants across Toronto, Montreal and New York have been serving up unconventional versions of the classic burger topped with unique ingredients such as truffle aioli and foie gras. What set this movement in motion? A The new generation of chefs is not only technically skilled but also …
Eight years ago, I moved my young family to the edge of Europe, on the northwestern tip of the Isle of Skye, and took to the stoves at a unique and tiny restaurant called The Three Chimneys. As with every new job, I told my family, and myself, that there was a 50/50 chance of …
Over 200 woolgrowers, fashion lovers and journalists flocked from 31 countries to celebrate the 50th edition of the Ermenegildo Zegna Wool Trophy. This tradition, which celebrates the Australian woolgrowers’ commitment to quality, was held in the historic Royal Hall of Industries in Sydney’s Moore Park district. The two-day event held from April 21 to 23 …
On May 7, in honour of the non-profit children’s organization ONEXONE, Louis Vuitton held “An Exceptional Journey” at the new Bloor Street Maison. The theme of the event was travel, celebrating Louis Vuitton’s legendary travel pieces and hosting “Art of Packing” demonstrations with the company’s travel experts. A silent auction took place, with prizes including …
