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Category: Vol. 26, Issue 2

Home/Vol. 26, Issue 2

Category: Vol. 26, Issue 2

This sculptural villa, created by the design brilliance of Fabio Mazzeo, overlooking the Mediterranean in Sardinia, is a creative blend of art, design and nature. Rarely has a residence so ideally fit into its natural surroundings as the villa at Cala Volpe, Sardinia, created by the famed Italian architect Fabio Mazzeo and his design team …

Argentina’s most celebrated chef, Francis Mallmann, is equally at home in the school of life as he is running some of the world’s best kitchens. On Francis Mallmann’s Instagram page appears a sentence that may best describe one of the world’s most acclaimed chefs: “Dreaming things no mortal ever dared to dream before.” In a …

A woman of considerable style and grace, Catherine Nugent has been using her good fortune, empathy and skills to raise millions of dollars as one of Canada’s leading philanthropists. The blessing of being born of privilege is really only meaningful if you do something meaningful with your good fortune. Catherine Nugent, one of Canada’s most …

What screams la dolce vita more than indulging in a beautiful plate of pasta? "I think food is like art; there’s a very fine line in between,” says Mateo Zielonka, a.k.a. the pasta man, known on social media for creating intricate, mesmerizing and colourful pasta creations like Gucci-style ravioli or Banksy-inspired taglierini. Zielonka’s passion for …