My journey to become a master sommelier began under the dim lights of an intimate, Bohemian restaurant in Toronto called the Rosedale Diner. A casual conversation with head chef and inspired grape enthusiast Av Atikan intensified when I informed him that I wasn’t fond of white wine. In a breath, he began lining up glasses …
1. Beer-Battered Sole Tacos Lee Kelly: Pusateri’s executive chef Tony Cammalleri’s version calls for beer-battered sole with Mexican spices. Guacamole, Monterey Jack, salsa and so on in a mini hard-shell taco. Great for going off the beaten palate. 2. Prosciutto-Wrapped Grissini Daniel Galletti: Parma prosciutto is the most famous Italian dry cured meat. From pork …
In a rising luxury real estate market, Sam Mizrahi finds himself at the apex of Toronto’s transformation. The president and CEO of Sam Mizrahi Toronto Developments, whose beginnings can be traced back to the brick-and-stone faces of Forest Hill’s coveted custom homes, has reached a new plateau with his imminent Yorkville development. Sprinting down the …
Theodore Roosevelt once said, “The most important single ingredient in the formula of success is knowing how to get along with people.” These stoic words represent a palpable maxim for Stefano Guizzetti, Jack Scivoletto and Albert Gasparro. The result couldn’t be grander. Aligned under the Guizzetti Corporation banner, this trio has embarked on a landmark …
On the ground level lobby of a nondescript building in Toronto, a fastened black door creates a visible contrast to washed-out walls in desperate need of a paint job. An unexpected hush sweeps through the dusky door, wherein a birthing cauldron of fashion rustles with the drop of every pin. With a push, a rusty …
1. Le Gallery Wil Kucey Q What do you look for in the pieces you select? A I select artists and not pieces. So my approach is different than a number of other galleries where they’re looking for an inventory to provide to clients. For me, I’m looking for a group of artists that I …
