The third annual Big Night at the Green Barn, held on June 6 at Wychwood Barns, was a successful gathering dedicated to backyard-grown foods and a menu of “Nonna-inspired” dishes. The $160,000 raised at the event will help The Stop’s Green Barn in its initiative to inspire city dwellers to grow their own food and …
The third annual Big Night at the Green Barn, held on June 6 at Wychwood Barns, was a successful gathering dedicated to backyard-grown foods and a menu of “Nonna-inspired” dishes. The $160,000 raised at the event will help The Stop’s Green Barn in its initiative to inspire city dwellers to grow their own food and to work towards a healthier, stronger and more connected community.
www.bignight.thestop.org
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Tags: Adam DeGasperisAmanda DeGasperisBig Night at the Green BarnCarryn RuffoloCassandra TatoneCuisineDavid CampbellDavid MounteerDavid RoccoentertainmentfoodgardeningGary CoewoeyGreen BarnJennifer LofftJian GhomeshiJohn RuffoloJulian DeGasperisMarco GugliettiMatthew BrattyMatthew MelchiorMichela GugliettiNina RoccoPaul GoliniSharan GoliniStephanie DeGasperisSylvie MounteerThe StopWalter MishkoWychwood Barns




