On September 6, Hotel X’s newest restaurant, Petros82, opened in Toronto. Overlooking Stanley Gardens and the city’s waterfront, the Mediterranean restaurant focuses on all-natural, locally sourced ingredients, serving dishes such as grilled line-caught swordfish, miso-seared cod and Atlantic lobster tail. The venue also hosts a raw bar serving sharing plates and fresh seafood, ideal for …
On September 6, Hotel X’s newest restaurant, Petros82, opened in Toronto. Overlooking Stanley Gardens and the city’s waterfront, the Mediterranean restaurant focuses on all-natural, locally sourced ingredients, serving dishes such as grilled line-caught swordfish, miso-seared cod and Atlantic lobster tail. The venue also hosts a raw bar serving sharing plates and fresh seafood, ideal for grabbing an après dinner bite.
