Four Seasons Hotel Toronto is Canada’s first hotel to receive AAA Five Diamond and Forbes Travel Guide Five Star ratings. Since its inception in October 2012, the Hotel has featured 259 guest rooms, a 30,000 square-foot luxury Spa and Café Boulud and d|bar by international restaurateur and Chef Daniel Boulud. Aside from being awarded with honours, such as 2017 TripAdvisor's Traveller’s Choice …
Daniel Boulud personally announces the appointment of Colin Henderson as Chef de Cuisine at Café Boulud. It’s not every day that you get appointed Chef de Cuisine at one of the top restaurants in Toronto, let alone by the patron of the restaurant himself. For Chef Colin Henderson, this happened on an early Wednesday morning …
Palm Beach, Fla., is the origin story of the Great American Getaway. This sun-drenched corner of the States became the country’s first-ever warm-weather tourist destination when the Second World War forced American elites out of their European summer homes, leaving them to source their sabbaticals in their own stomping grounds. But as I spend my …
Table talking with the new chef de cuisine of Café Boulud, Sylvain Assié Café Boulud is stepping up to the plate for a second crack at Toronto’s fine dining scene. Just in time for TIFF, chef Daniel Boulud’s upscale French restaurant will be relaunching at the Four Seasons with what’s being described as a new …
