The third annual Big Night at the Green Barn, held on June 6 at Wychwood Barns, was a successful gathering dedicated to backyard-grown foods and a menu of “Nonna-inspired” dishes. The $160,000 raised at the event will help The Stop’s Green Barn in its initiative to inspire city dwellers to grow their own food and …
1. BOKA Since Giuseppe Tentori took over as executive chef at Boka, the Chicago dining scene simply hasn’t been the same. With an ever-changing menu to reflect the best of the season, Boka – under the guidance of Tentori – flourishes with phenomenal contemporary dining: the perfect complement for a night at the theatre. www.bokachicago.com …
