Canadian chef Daniel Burns wins Michelin star for his New York restaurant Luksus, a Scandinavian-style bistro that focuses on seasonal ingredients, experimentation and beer Restaurants in Canada may not get love from the Michelin Guide, but our culinary exports certainly turn heads. Halifax-born chef Daniel Burns was one of two Canadians in New York City …
This year’s Grand Cru Culinary Wine Festival drew over 400 guests to 14 private homes in the Greater Toronto Area for an Exclusive Wine & Dine Experience dinner on Nov. 1, 2014. Each dinner had a host, a scientist and a top chef, who cooked up delectable dishes. There were also celebrity sightings among the …
Since I spend a good deal of my time travelling and cooking, I’m not too pressured to hunt for new ideas or dishes – I usually find them in the local ingredients of the countries that I visit, or through the chefs who are sharing the kitchen with me. This spring, while I was in …
Get the Look Create a sizzling summer party with the bright hues of coral, tangerine and yellow. Accent this citrus palette with chartreuse green, a complement to the natural beauty of your backyard. Match your table décor with exotic fruits, and add some fresh slices to your water decanters for sweet flavour and a special …
In the dead of a winter’s night gripped by an icy breath, we hunker down by the fireplace, dreaming of heated days with good company and great wine. Yet it’s these dreaded conditions that help to sweeten our summer, when frigid hours of darkness provide an opportune time for winemakers to produce a favoured Canadian …
