Dolce’s fifth dinner in its series of curated dinner parties set the mood for the season of joy and spirit of giving With the holiday season fast approaching, Dolce’s fifth dinner in a series of curated dinner parties took place on November 13th, in perfect time to set the mood for the upcoming season of …
A feast for the eyes through Betty Binon’s passion for food, florals and photography. If only you could taste Betty Binon’s beautiful musings through the pages of Dolce. Luckily, the next best thing would be to try the bespoke recipe she created for our fall edition: braided pumpkin babka with chocolate and pecans. Binon is …
There is no better way to enjoy self-isolation than for you to do a theme night at home and use your imagination to take you to Europe. With the world feeling smaller than ever, Europe feels like our neighbour, and now is the time to support our neighbourhood. Seeing as how it’s currently impossible to …
Toronto is abuzz at the opening of the newest location of this worldwide sensation, as the authentic Italian marketplace brings its immersive food experience to Bloor Street. In any major North American city, new retailers open every day. But few openings in recent memory have garnered the attention, anticipation, excitement and community buzz of the …
This year marked the 15th instalment of the Art Gallery of Ontario (AGO)’s Massive event. Inspired by crystal, the immersive art installations, food, music and performances were all infused with light and colour, and guests were encouraged to bring their own interpretation of crystal to their attire. This year’s event was also produced in collaboration …
The mastermind behind Atelier in Ottawa shares his journey with food in his breakout book, Atelier. For those parents facing frustration with their children’s tastebuds, which may seem restricted to anything inside a cellophane bag or cardboard box, take solace — there is hope. And it comes from Marc Lepine, one of Canada’s most revered …
