Local seasonal foods are the best tasting, freshest, most flavourful and healthiest food options. At Pusateri’s Fine Foods, we are always looking to use the best in-season products available. We believe that, by buying foods that are grown and raised closer to where we live, we are actively helping to maintain the farmland and green …
Q It seems that Toronto’s food and fine dining scene is heading in a healthier direction, what has set this shift in motion? A People are becoming more conscious because they’re realizing that the food they’re eating is starting to have an effect on their bodies. And it’s not just the way we feel; in …
1. Beer-Battered Sole Tacos Lee Kelly: Pusateri’s executive chef Tony Cammalleri’s version calls for beer-battered sole with Mexican spices. Guacamole, Monterey Jack, salsa and so on in a mini hard-shell taco. Great for going off the beaten palate. 2. Prosciutto-Wrapped Grissini Daniel Galletti: Parma prosciutto is the most famous Italian dry cured meat. From pork …
What could be more fitting than meeting the winner of Top Chef Canada at a farmer’s market? Carl Heinrich arrives riding a bicycle —“It’s the only way to get around the city,” he says — and is almost instantly recognized by a pedestrian. “My wife loves you,” says the onlooker. On that scorching June afternoon …
Media members, film stars and artists of all walks of life, lend me your ears: your home away from home has arrived. Say hello to Soho House Toronto. Reserved for those in the city’s creative industries, this 10,000-sq.ft. private members’ club offers an exclusive enclave for artists and media to work and socialize. Founder and …
On May 30, 2012, the Brain Trust event, ROCK, was held at the Liberty Grand Entertainment Complex to support the Gerry & Nancy Pencer Brain Tumour Centre at Princess Margaret Hospital. Performances by Marc Cohn as well as Joan Jett and the Blackhearts transported guests to the era of their favourite tunes for a night …
