Susur Lee Chef, Restauranteur and TV Personality. It is no secret that Susur Lee is one of, if not the most prominent culinary icon Canada has ever known. From his humble beginnings as a 16-year-old apprentice in Hong Kong’s Peninsula Hotel, the man extolled by Food and Wine Magazine as one of the “Ten Chefs …
A carefully curated food experience awaits Saks shoppers in Canada with the addition of Pusateri’s food halls. With the arrival of Saks in Canada comes a delectable culinary experience by Toronto’s top grocer. The first-ever Saks Food Hall by Pusateri’s locations, which have an 18,500-square-foot home at Saks in Sherway Gardens and a swanky spot …
Eight years ago, I moved my young family to the edge of Europe, on the northwestern tip of the Isle of Skye, and took to the stoves at a unique and tiny restaurant called The Three Chimneys. As with every new job, I told my family, and myself, that there was a 50/50 chance of …
