Thriving Japanese tourism, greater accessibility to quality ingredients and a population that is open to new experiences has led to a vibrant and exciting Japanese culinary scene in Toronto. Amyriad of foods and practices constitute the cuisine of Japan, yet few are known outside that country. In Toronto, diners have long been familiar with sushi …
Fire, friction and spark! It seems as though as soon as controlled heating was invented, the art of gastronomy stuck its tasty foot in the door. Since then, culinary evolution has formed an unbreakable bond with contemporary design and has never stopped to reinvent itself, maximizing the unforgettable experience of dining visually, tastefully and soulfully. …
