Launching in Summer 2025, These Groundbreaking Technological Advancements Put Sustainability, Innovative Materials and a Dedication to Design at the Forefront. Caesarstone, a global leader in surface innovation, is proud to introduce two upcoming launches that redefine the future of design and sustainability. This year marks the debut of Caesarstone ICON™, a revolutionary fused stone product …
Signature Kitchen Suite appliances combine purposeful design, precision and luxury for today’s home chef. With a commitment to luxury design, precision and innovation, Signature Kitchen Suite is for those kitchen aficionados who are passionate about the look, feel, and function of where they cook. As the heart of your home, your dream kitchen deserves to …
Fashion industry mogul Zac Posen has brought his designs to the next level through a collaboration with luxury appliance brand Monogram. If you’ve ever watched an entertainment awards show, the name Zac Posen should sound familiar to you. His clothing designs have been worn by some of the biggest names in Hollywood, including Gwyneth Paltrow, …
Canadian Heritage and Lavish Design Build introduce their newly designed custom home on Westmount Park Road, the first collaborative project from these two prestigious companies. When you think about a luxury home, innovative designs and state-of-the-art features are what come to mind. A home that represents who you are and who you want to be …
Bringing innovation, artistry and style to life at the heart of the home. A century ago, visitors to any home were immediately ushered to the front parlour, or “sitting room,” to avoid the real core of the home: that messy kitchen. Rarely did the guests ever venture to the back of the house. How times …
Susur Lee Chef, Restauranteur and TV Personality. It is no secret that Susur Lee is one of, if not the most prominent culinary icon Canada has ever known. From his humble beginnings as a 16-year-old apprentice in Hong Kong’s Peninsula Hotel, the man extolled by Food and Wine Magazine as one of the “Ten Chefs …
