Growing up with 32 siblings from all over the world, Sash Simpson’s dishes represent the whole globe, with flavours spanning from continent to continent. Recently, Simpson took Dolce into his kitchen to explore his Indian roots through one of his signature dishes: Chilean sea bass with Madras curry. “What I would do is: get a …
Another big success for Big Night at The Green Barn as the annual event raised over $270,000 in support of The Stop Community Food Centre — a record-setting amount for the cause. On June 7, hundreds of guests came out to Artscape Wychwood Barns to celebrate backyard gardens of the past, present, and future. This …
What could be more fitting than meeting the winner of Top Chef Canada at a farmer’s market? Carl Heinrich arrives riding a bicycle —“It’s the only way to get around the city,” he says — and is almost instantly recognized by a pedestrian. “My wife loves you,” says the onlooker. On that scorching June afternoon …
Six of Canada’s top chefs took their oven mitts off to fight for a good cause last November at the 2nd Annual Chef’s Challenge. David Rocco, Chuck Hughes, Lynn Crawford, Mark McEwan, Massimo Capra and Nadia Giosai each lead their teams in a heated cook-off that raised $1.17 million for breast and ovarian cancer education …
A noted restaurateur and TV star with an eponymous gourmet market and two cookbooks, Canadian celebrity chef Mark McEwan leads a four-course life. When he made the time to wine and dine us at Fabbrica, his most recent gastronomic venture, nothing was left off the table. The food is phenomenal, the atmosphere: outstanding; but the …
In late November, Canadian culinary greats joined boisterous Chef Gordon Ramsay to cook up excitement in a fundraising effort for critical cancer research. Celebrity chefs David Rocco, Jamie Kennedy, Lynn Crawford, Mark McEwan and Massimo Capra gathered at The Carlu in downtown Toronto to duke-it-out in the kitchen at the inaugural Chef’s Challenge: The Ultimate …
