Table talking with the new chef de cuisine of Café Boulud, Sylvain Assié Café Boulud is stepping up to the plate for a second crack at Toronto’s fine dining scene. Just in time for TIFF, chef Daniel Boulud’s upscale French restaurant will be relaunching at the Four Seasons with what’s being described as a new …
The only thing better than Imàgo restaurant’s panoramic view of Rome is the food. The Michelin starred culinary oasis comprises the sixth floor of the legendary Hotel Hassler Roma, and chef Francesco Apreda has crafted a novel menu in celebration of the new season. Dolce Magazine picked the brain of the renowned gastro maestro to …
