With restaurants Ardo and Dova, Chef Roberto Marotta and business partner, Jacqueline Nicosia, have brought authentic Sicilian cuisine to Toronto. While traditional Italian cooking has become a staple and favourite of North American diners, with some aficionados even being able to discern between Northern and Southern Italian cuisine, Sicilian cuisine is slightly different, even mysterious, …
A delicious risotto made in the comfort of your home in only 30 minutes? Yes, please! Pusateri’s Fine Foods delivers exactly that with this dish — perfect for cosying up to while making lasting memories with your loved ones. INGREDIENTS 500 g arborio rice 8 cups chicken broth ¼ cooking onion, chopped 1 head of …
Get the Look Create a sizzling summer party with the bright hues of coral, tangerine and yellow. Accent this citrus palette with chartreuse green, a complement to the natural beauty of your backyard. Match your table décor with exotic fruits, and add some fresh slices to your water decanters for sweet flavour and a special …
Tender and succulent; this marinated, seared and basted lamb bursts with the spicy flavour of harissa paste and the earthy and sophisticated taste of pistachios. Ingredients: 2 lamb racks, trimmed, 2-21/2 lb each 1 tbsp harissa paste 5 tbsp olive oil 3 cloves garlic, smashed 2 sprigs of thyme 1 sprig of rosemary 1 bay …
