There is no better way to enjoy self-isolation than for you to do a theme night at home and use your imagination to take you to Europe. With the world feeling smaller than ever, Europe feels like our neighbour, and now is the time to support our neighbourhood. Seeing as how it’s currently impossible to …
The mastermind behind Atelier in Ottawa shares his journey with food in his breakout book, Atelier. For those parents facing frustration with their children’s tastebuds, which may seem restricted to anything inside a cellophane bag or cardboard box, take solace — there is hope. And it comes from Marc Lepine, one of Canada’s most revered …
Peppered lamb with beetroot fritters, broad bean and labne PURÉE Chef Dominique Rizzo for Lindeman’s serves up a classic dish with a twist paired with a rich, spicy wine Ingredients 4 x 200 g lamb loin eye, trimmed ¼ cup pomegranate molasses 2 tbsp coarsely ground black pepper 1 tbsp rosemary leaves, chopped 1 tbsp …
Foodies craving festive flair throughout this season of thanks have good reason to be grateful. Friends and family come to life in the presence of succulent, aromatic dishes and classic, warm décor. Set the standards for high style with Pommery-crusted prime rib and ancho-roasted carrots complemented by floral scores of yellows, burnt oranges and burgundies. …
Since I spend a good deal of my time travelling and cooking, I’m not too pressured to hunt for new ideas or dishes – I usually find them in the local ingredients of the countries that I visit, or through the chefs who are sharing the kitchen with me. This spring, while I was in …
