Susur Lee Chef, Restauranteur and TV Personality. It is no secret that Susur Lee is one of, if not the most prominent culinary icon Canada has ever known. From his humble beginnings as a 16-year-old apprentice in Hong Kong’s Peninsula Hotel, the man extolled by Food and Wine Magazine as one of the “Ten Chefs …
Dig into these wave-making restaurants from some culinary heavyweights. The Greek by Anatoli — Vancouver A west-end hotspot, the Greek by Anatoli is the product of second-generation restaurateurs building on their family’s long-standing Anatoli Souvlaki. Its menu, full of delectable mezze, puts a modern spin on classics and is complemented by a flavour-packed cocktail list. …
Mohamad Fakih has raised one of the country’s finest Middle Eastern restaurant chains and he’s using it to create a better Canada. Here, the Lebanese-Canadian entrepreneur shares his story and why even the sky won’t limit him. It’s not every day that one steps out to pick up some baklava and ends up buying the …
Table talking with the new chef de cuisine of Café Boulud, Sylvain Assié Café Boulud is stepping up to the plate for a second crack at Toronto’s fine dining scene. Just in time for TIFF, chef Daniel Boulud’s upscale French restaurant will be relaunching at the Four Seasons with what’s being described as a new …
Yorkville’s fine dining darling is back. Sotto Sotto’s new Avenue Road location delivers the signature warm ambience that has made it a magnet among Toronto diners and the celebrity set Sotto Sotto owner Marisa Rocca vividly remembers the day her beloved Yorkville restaurant burned to the ground. It was the morning of Dec. 25, and …
Canadian chef Daniel Burns wins Michelin star for his New York restaurant Luksus, a Scandinavian-style bistro that focuses on seasonal ingredients, experimentation and beer Restaurants in Canada may not get love from the Michelin Guide, but our culinary exports certainly turn heads. Halifax-born chef Daniel Burns was one of two Canadians in New York City …
