On Dec. 8, 2014, the Prostate Cancer Foundation gathered over 120 loyal supporters at New York City’s Restaurant Daniel. The event, which celebrated the holiday season, offered attendees cocktails and a specially prepared menu by celebrity chef Daniel Boulud. PCF founder and chairman Michael Milken kicked off Dinner at Daniel and highlighted new advances made …
Don’t get us wrong: the food at Toronto’s brand-new Spanish-inspired tapas restaurant Barsa Taberna is to die for. But diners may find it challenging to focus on their taste buds while surrounded by the eatery’s mind-tickling décor. It’s said that a restaurant should introduce a multi-sensory experience to its guests — and +tongtong, the multidisciplinary …
The culinary landscape is a universe of its own, a revolving and evolving vista dotted with flavour-filled havens that keep our taste buds honed, our minds blown and our travels well seasoned. After embarking on its 12th annual hunt for the World’s 50 Best Restaurants, Britain’s Restaurant Magazine — the Holy Bible of fine diners …
Q It seems that Toronto’s food and fine dining scene is heading in a healthier direction, what has set this shift in motion? A People are becoming more conscious because they’re realizing that the food they’re eating is starting to have an effect on their bodies. And it’s not just the way we feel; in …
The island of Aruba is a place where genuine smiles beam from local faces; where houses painted mint, magenta and turquoise line the sun-drenched streets; where the word “tourist” seems an improper term for the visitors, who after mere hours of gallivanting through the electric collage of sights and sounds feel to be more at …
1. SUNSET STRIP: Find your own personal paradise in Los Angeles, the new Florida according to Torontonians. www.benbacal.com 2. BALANCING ACT: The synergy of black on white is anything but boring in this Moda Operandi gown. www.modaoperandi.com 3. MOVES LIKE JAGGER: Model Georgia May Jagger poses with Roberto Cavalli, mastermind behind the wild and intricate …
