With an array of acclaimed restaurants, gourmet food shops, catering and more than a decade on television, chef Mark McEwan has become the face of the food industry in Canada. From his first job making $1.60 per hour as a dishwasher in Buffalo, NY, to becoming the face of cooking in Canada and head judge …
For Mark McEwan, who’s dedicated a lifetime to culinary perfection, whipping up a work-of-art needs nothing more than a spatula and some quality ingredients. As I’m chaperoned into a private second-floor office in Toronto’s newest gourmet grocery store mcewan, a wide-grinned face throws a subtle stop into my path. The tall figure is casually decked …
