With an array of acclaimed restaurants, gourmet food shops, catering and more than a decade on television, chef Mark McEwan has become the face of the food industry in Canada. From his first job making $1.60 per hour as a dishwasher in Buffalo, NY, to becoming the face of cooking in Canada and head judge …
What could be more fitting than meeting the winner of Top Chef Canada at a farmer’s market? Carl Heinrich arrives riding a bicycle —“It’s the only way to get around the city,” he says — and is almost instantly recognized by a pedestrian. “My wife loves you,” says the onlooker. On that scorching June afternoon …
