In the centre of a room cradled in cream and candor rests a sculpture of Aztec beginnings. Its ceremonial presence is surrounded by touches of modernity and tradition, imparting a distinctive yet comforting look. This is but one of the many signature approaches of NordSouth Interiors, an international design firm that eagerly moves beyond the …
Foodies familiar with the metropolitan dining scene have more than likely flirted with the savoury fare of Peter Oliver and Michael Bonacini. This formidable culinary duo has regaled the palates of many Torontonians, and recently shared with Dolce Vita their most beloved dishes from four of their famous restaurants. AUBERGE DU POMMIER Huîtres & Caviar …
With the support of fellow celebrities, entrepreneurs and philanthropists, honorary co-chairs Gene Simmons and new wife Shannon Tweed helped raise more than $3 million for Toronto’s SickKids Foundation at the fourth annual Rally for Kids with Cancer charity event. This inspiring charity weekend that was launched in 2008 by Joel Hock of Solutions with Impact …
1. Waterscapes The consummation of Monarch Group’s Waterview project, the glass tower of Waterscapes gazes out over the crystal Etobicoke shoreline. www.monarchgroup.net 2. The AvenDale Located in Toronto’s Forest Hill neighbourhood, the luxurious lifestyle of The AvenDale gleams with hotel-style amenities and interiors by Gluckstein Design. www.minto.com 3. Shangri-La Like the manifestation of a fabled …
It’s just another Friday afternoon at Pusateri’s Fine Food flagship store on Avenue Road: a palpable rush of shoppers, the sweet aroma of freshly baked pastries and a signature traffic guard navigating the parking lot outside. In fact, there’s nothing that would indicate that the upscale Toronto grocer has recently undergone the roughest week in …
A noted restaurateur and TV star with an eponymous gourmet market and two cookbooks, Canadian celebrity chef Mark McEwan leads a four-course life. When he made the time to wine and dine us at Fabbrica, his most recent gastronomic venture, nothing was left off the table. The food is phenomenal, the atmosphere: outstanding; but the …
