Todd Halpern is a man of many titles, among them being father, son, president of one of Canada’s biggest wine-importing companies and vice-chair of the Toronto General & Western Hospital Foundation Board of Directors. He sat down with Dolce to reveal how he blends his two passions, using everyone’s favourite elixir as a vessel for …
Dolce Magazine chats with Person of Interest star Michael Emerson about his new PBS show, fashion and folk art. Dolce: The Mystery of Matter: Search For The Elements premiered this August. Tell us a bit about your experience as the show’s host. What did you personally learn through the process about the history of science? …
Peppered lamb with beetroot fritters, broad bean and labne PURÉE Chef Dominique Rizzo for Lindeman’s serves up a classic dish with a twist paired with a rich, spicy wine Ingredients 4 x 200 g lamb loin eye, trimmed ¼ cup pomegranate molasses 2 tbsp coarsely ground black pepper 1 tbsp rosemary leaves, chopped 1 tbsp …
The newest addition to Ontario’s wine country is Two Sisters Vineyards, a premium winery run by siblings Angela Marotta and Melissa Marotta-Paolicelli. The company celebrated its grand opening on Nov. 21, 2014, welcoming over 350 guests from near and far to its grand estate on Niagara-on-the-Lake. Eventgoers had the chance to explore the winery, from …
This year’s Grand Cru Culinary Wine Festival drew over 400 guests to 14 private homes in the Greater Toronto Area for an Exclusive Wine & Dine Experience dinner on Nov. 1, 2014. Each dinner had a host, a scientist and a top chef, who cooked up delectable dishes. There were also celebrity sightings among the …
In the dead of a winter’s night gripped by an icy breath, we hunker down by the fireplace, dreaming of heated days with good company and great wine. Yet it’s these dreaded conditions that help to sweeten our summer, when frigid hours of darkness provide an opportune time for winemakers to produce a favoured Canadian …
